Building The Jewish& Cookbook - Donuts with Corey Mintz

People know what donuts are. What you may not know is why they are a beloved and significant Chanukah treat. Learn how you can safely make them at home, because a donut is exponentially better when it’s fresh. This holiday workshop can be fun for the whole family – but only a grown-up should do the deep-frying.

About Building The Jewish& Cookbook:
Join us as together we build the Jewish& Cookbook – recipes from households blending traditions and cultures! Celebrate Jewish diversity and cook-a-long from your home kitchen or just pull up a seat and watch. The ingredient list and zoom link will be emailed to you in advance of the class.

About Corey
Corey Mintz is a freelance food reporter (New York Times, Globe and Mail, Eater, and others), focusing on the intersection between food with labour, politics, farming, ethics, and culture. A former cook and a restaurant critic, he is the author of The Next Supper: The End Of Restaurants As We Knew Them, And What Comes After (Public Affairs, 2021) and How to Host a Dinner Party (House of Anansi, 2013).

About Jewish&

Miles Nadal JCC’s program that explicitly gathers multi-faith, multi-cultural and mixed-heritage individuals, couples and families for Jewish exploration, education and celebration. Connect with us on Facebook and Instagram today!