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Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they hold symbolic significance.
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Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they hold symbolic significance. Jewish traders also played a major role in spreading the New World gourd across the Mediterranean during the time of Columbus, and Sephardi cuisine continues to utilize pumpkin in many baked goods, jams, and other dishes today.
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Presented by:
A Kultura Collective Member
In Partnership with:
Schwartz/Reisman Centre, Prosserman JCC
Start Date: September 30, 2020
7:30 PM
Downtown Toronto
Virtual J
Website:
Free
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