Eden Eats: An Exclusive Culinary Experience with Eden Grinshpan

For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fu in the kitchen. Eden’s new cook book, Tahini Baby, invites you into her world and offers her joyful, playful, and always forgiving approach to Middle Eastern and Mediterranean–inspired meals. Packed with tangy, tart, rich, and creamy ingredients, especially Eden’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching.

From noshes and breakfast to boss veggie sides and hearty mains, as well as condiments, dips, and pickles that add pops of glorious flavor, these dishes will bring ease and exciting flavors to any and every meal. Whether you’re throwing together a casual dinner party, putting together a lunch or brunch of made-in-advance components, or feeding a family, Eden’s way of veg cooking is happy-making, versatile, and always guaranteed to wow.

Join us in the Leah Posluns Theatre at the Prosserman JCC on May 12, for an evening of fun, flavours and fantastic conversatio, as Eden takes us on a journey through her favourite recipes!