Jewish food historian and Hillel Director Sarah Livingston whips up a batch of her family’s famous kreplach, and demonstrates what makes these dumplings Jewish& Italian!

Category

jewish cookbook

Cook along and celebrate recipes from households blending traditions and cultures. Sun Feb 21, 2:00 pm: Jewish& Italian Kreplach! Jewish food historian and Hillel Director Sarah Livingston whips up a batch of her family’s famous kreplach, and demonstrates what makes these dumplings Jewish& Italian!

Join us every month as together we build the Jewish& Cookbook – recipes from households blending traditions and cultures! Celebrate Jewish diversity and cook-a-long from your home kitchen or just pull up a seat and watch.

*The ingredient list and zoom link will be emailed to you in advance of the class.

What is Jewish&?

Miles Nadal JCC’s program that explicitly gathers multi-faith, multi-cultural and multi-ethnic individuals, couples and families for Jewish exploration, education and celebration. Connect with us on Facebook and Instagram today!

Presented by:

A Kultura Collective Member

Start Date: February 21, 2021

2PM

Virtual

Zoom

Website:

$5.00

Accessibility

If accessibility options not listed, please contact the venue to confirm

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