Upcoming
October 11, 2026
Come to the Honey & Barry Community Park for The JCC Fall Shuk, as we bring together the best in cultural arts, performance, music, pottery, food, jewelry, clothing, and DIY masterpieces.
Join us for a sit-down conversation and cooking demo with the legendary Adeena Sussman.
Category
Moderated by Bonnie Stern, Adeena will share her “zariz” approach to cooking: quick, streamlined, and wildly flavour-forward, with the energy of Tel Aviv in every bite. Come hungry for inspiration and leave with fresh ideas for effortless Israeli cooking at home. Event to include a live cooking demo, passed samples, and book signing.
About the Authors:
Adeena Sussman is a cookbook author, writer, and proud home cook whose work explores the intersection of Jewish and Israeli and culinary cultures. Her new cookbook is Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes.
Bonnie Stern is one of Canada’s most popular and beloved food personalities. For over thirty years, she has operated the Bonnie Stern School of Cooking and is the author of twelve bestselling cookbooks.
Presented by:
A Kultura Collective Member
Start Date: May 25, 2026
7:30 PM
Midtown Toronto
Sherman Campus, 4588 Bathurst St
Website:
Starting at $70
Accessibility
If accessibility options not listed, please contact the venue to confirm
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