Happening Now
April 13, 2026
to June 1, 2026
Ever thought of dipping your toe into the fun world of improvised comedy? If so, then this class is for you!
Join us for a sit-down conversation and cooking demo with the legendary Adeena Sussman.
Category
Moderated by Bonnie Stern, Adeena will share her “zariz” approach to cooking: quick, streamlined, and wildly flavour-forward, with the energy of Tel Aviv in every bite. Come hungry for inspiration and leave with fresh ideas for effortless Israeli cooking at home. Event to include a live cooking demo, passed samples, and book signing.
About the Authors:
Adeena Sussman is a cookbook author, writer, and proud home cook whose work explores the intersection of Jewish and Israeli and culinary cultures. Her new cookbook is Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes.
Bonnie Stern is one of Canada’s most popular and beloved food personalities. For over thirty years, she has operated the Bonnie Stern School of Cooking and is the author of twelve bestselling cookbooks.
Presented by:
A Kultura Collective Member
Start Date: May 25, 2026
7:30 PM
Midtown Toronto
Sherman Campus, 4588 Bathurst St
Website:
Starting at $70
Accessibility
If accessibility options not listed, please contact the venue to confirm
Share
Share
Share
Related Events
Upcoming
April 21, 2026
Now more than ever, we’re uniting the Jewish community in celebration of Yom Ha’atzmaut with the largest event in Canada.
Upcoming
April 22, 2026
Using the upcoming Harold Green Jewish Theatre Company’s production of Fiddler on the Roof as a highlight, our special guests share accounts of how the musical continues to resonate as a universal immigrant story.
Upcoming
April 23, 2026
An immersive evening with Limore ft. original songs, prayer, and powerful connection in a shared experience of healing and hope.