Happening Now
April 13, 2026
to June 1, 2026
Ever thought of dipping your toe into the fun world of improvised comedy? If so, then this class is for you!
Naomi Nachman AKA The Aussie Gourmet will show us her famous recipes for southwest egg rolls, charoset salad and charoset-inspired capons.
Category
Join our 2-Part Passover culinary series with international kosher foodies Jamie Geller and Naomi Nachman. In Part 1, Naomi Nachman AKA The Aussie Gourmet will show us her famous recipes for southwest egg rolls, charoset salad and charoset-inspired capons.
Watch, learn and share these wonderful flavours with your family. Naomi Nachman is the author of cookbook, Perfect for Pesach and Perfect Flavors. She has cooking shows called “Sunny Side Up” and “Table for Two with Naomi Nachman”. Naomi writes a monthly column for the Mishpacha magazine and The Jewish Home newspaper.
Supported by the Kolel Legacy Fund at the Jewish Foundation
Presented by:
A Kultura Collective Member
In Partnership with:
Kolel Legacy Fund at the Jewish Foundation
Start Date: March 18, 2021
7:30 PM
Virtual
Virtual J
Website:
Free
Accessibility
If accessibility options not listed, please contact the venue to confirm
Share
Share
Share
Related Events
Upcoming
May 14, 2026
An immersive Musical Experience Inspired by the writings of Israel’s most influential poet, Yehuda Amichai.
Upcoming
May 25, 2026
Join us for a sit-down conversation and cooking demo with the legendary Adeena Sussman.
Upcoming
June 3, 2026
Known for his work on stage and screen, Jonah brings talent, heart, and a fresh perspective to every conversation.