Upcoming
December 12, 2024
Adeena and Bonnie Stern will present new culinary innovations that embody the resilience and creativity of the Israeli Food Scene.
Jamie Geller will take us through her 4-favourite dishes to make for Passover: Matzo Balls, Creamy Celery Soup, 4-Ingredient Horseradish-Crusted Rib Roast, and Sweet Potato Tian.
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In Part 2 of our 2-Part Passover culinary series, Kosher Network International CEO, Jamie Geller will take us through her 4-favourite dishes to make for Passover: Matzo Balls, Creamy Celery Soup, 4-Ingredient Horseradish-Crusted Rib Roast, and Sweet Potato Tian. Cook along with Jamie and you’ll be integrating these delicious dishes into your own Passover tradition in no time.
Food & lifestyle expert Jamie Geller is the founder and CEO of Kosher Network International (KNi). With an Audience of 5 Million, KNi is the most trusted voice in digital kosher food content. The #1 Kosher Food Media Company is home to @jamiegeller and JamieGeller.com featuring over 10,000 recipes and the viral @jewlishbyjamie how-to videos with almost 1 Billion Views. Jamie is a Today Show regular, 7-time bestselling cookbook author and mother of 6—known as the “Jewish Rachael Ray” (New York Times) and “Queen of Kosher” (CBS).
Supported by the Kolel Legacy Fund at the Jewish Foundation
Presented by:
A Kultura Collective Member
In Partnership with:
Kolel Legacy Fund at the Jewish Foundation
Start Date: March 25, 2021
10:00 AM
Virtual
Virtual J
Website:
Free
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If accessibility options not listed, please contact the venue to confirm
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